Recipe Tag

Tagged: Arabic food

Recipes connected to Arabic food.

Meze & Dips

Baba Ghannouj

Fire-roasted eggplant mashed with tahini, yogurt, and lemon — finished with fresh tomato, parsley, and olive oil, and meant to be shared with everyone at the table.

Main Dish

Laban Ummo / Shakriyeh

Lamb braised until tender, then simmered in a silky stabilized yogurt sauce — served over vermicelli rice and scattered with toasted pine nuts.

Main Dish

Sumagiyya

Slow-braised lamb with Swiss chard, chickpeas, and a deeply tangy sumac broth enriched with tahini — Gaza's most beloved dish, cooked in abundance and shared with everyone within reach.

Salad

Tomato & Chickpea Salad with Tahini

A vibrant, generous salad dressed in tahini, lemon, and olive oil — bright enough to anchor the meze table and versatile enough to belong at every meal.