Recipe Region
Recipes from The Levant
Dishes with roots in The Levant.
4 entries
Main Dish
Laban Ummo / Shakriyeh
Lamb braised until tender, then simmered in a silky stabilized yogurt sauce — served over vermicelli rice and scattered with toasted pine nuts.
Salad
Tabbouleh
The Levant's most celebrated salad — an avalanche of fresh parsley, mint, and bulgur wheat, bright with lemon and olive oil, that has graced mezze tables for four thousand years.
Sauces & Dressings
Tahini Dressing
Four ingredients.
Salad
Tomato & Chickpea Salad with Tahini
A vibrant, generous salad dressed in tahini, lemon, and olive oil — bright enough to anchor the meze table and versatile enough to belong at every meal.