Recipe Tag

Tagged: Levantine mezze

Recipes connected to Levantine mezze.

Meze & Dips

Baba Ghannouj

Fire-roasted eggplant mashed with tahini, yogurt, and lemon — finished with fresh tomato, parsley, and olive oil, and meant to be shared with everyone at the table.

Meze & Dips

Muhammara

Roasted red peppers and walnuts blended with pomegranate molasses and spice — smoky, tangy, and deeply satisfying.