Recipe Tag

Tagged: Levantine cuisine

Recipes connected to Levantine cuisine.

Salad

Fattoush

The bread salad born of thrift and transformed by generosity — bright with sumac, alive with herbs, and finished with the crunch of yesterday's pita.

Main Dish

Laban Ummo / Shakriyeh

Lamb braised until tender, then simmered in a silky stabilized yogurt sauce — served over vermicelli rice and scattered with toasted pine nuts.

Main Dish

Mujaddara

Green lentils and basmati rice, finished with deeply caramelized onions and fresh parsley.

Main Dish

Shish Barak

Spiced meat dumplings, baked golden, then finished in a silky garlic yogurt sauce.

Main Dish

Stuffed Grape Leaves

Thin grape leaves tightly rolled around seasoned rice and meat, layered over lamb chops and tomatoes, and cooked slowly until everything melds into something deeply satisfying.