Cinnamon adds warmth to meat-and-rice dishes, drinks, and desserts across Palestinian cooking.
About Cinnamon
Cinnamon adds warmth to meat-and-rice dishes, drinks, and desserts across Palestinian cooking.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Maqluba
- Musakhan
- Rice pudding
- Date cookies
Shopping Tips
- Buy sticks for broths and ground cinnamon for baking.
Storage Tips
- Store airtight.
Substitutions
- Allspice can provide a different but compatible warmth.