Ground or cracked cardamom pods perfume Arabic coffee, tea, broths, rice dishes, spice blends, and desserts.
About Cardamom
Ground or cracked cardamom pods perfume Arabic coffee, tea, broths, rice dishes, spice blends, and desserts.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Arabic coffee and tea
- Meat broths and rice dishes
- Baharat and desserts
Shopping Tips
- Buy whole green pods for the best fragrance.
Storage Tips
- Store whole pods airtight away from light.
Substitutions
- Use a small amount of cinnamon and clove when cardamom is unavailable.