Olive oil is the heart of the Palestinian kitchen, used for cooking, dressing, preserving, and finishing.
About Olive Oil
Olive oil is the heart of the Palestinian kitchen, used for cooking, dressing, preserving, and finishing.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Musakhan
- Labneh
- Hummus
- Fattoush
Shopping Tips
- Look for extra virgin olive oil with a harvest date when possible.
Storage Tips
- Keep sealed and away from heat.
Substitutions
- No true substitute captures the same cultural role.