Bread is utensil, vessel, and centerpiece: pita, taboon, shrak, and other flatbreads carry the meal.
About Bread
Bread is utensil, vessel, and centerpiece: pita, taboon, shrak, and other flatbreads carry the meal.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Musakhan
- Falafel
- Fattoush
- Za'atar and olive oil
Shopping Tips
- Middle Eastern bakeries often carry the best flatbreads.
Storage Tips
- Freeze extra bread and reheat gently.
Substitutions
- Use pita when taboon is unavailable, knowing the texture differs.